FOOD/LODGING
guidebooks I have written for:
_
Also: here's My
FREE Paris Hotel Guide (PDF format):
courtesy of Paris Notes www.parisnotes.com
>Improper Bostonian,
June 14-27, 2006: "Bring the Heat: Where there's smoke there's a
great barbecue. Here's how to make your own backyard bash one to remember."
>Improper Bostonian, October 26, 2005, Fall Dining issue: "Wild
at Heart: for local mushroom foragers, the thrill is in the hunt"
page 1 / page
2 / page 3
>Good
Times (Santa Cruz, CA), May 5, 2005: "A
Beer and a Shot? We’ll take a tall, double caffeinated shot of lager with
extra foam, please"
>France
Magazine Summer 2005: "Hip Hotels: Tired of toile? Check in to
a concept room or try urban camping"
Boston Globe, July 7, 2004:
>> "Train conductor's home is his castle, as well as his B&B"
Boston Globe,
May 16, 2004
>>"Boutique hotels shine in the City of Light "
>Paris Notes, July/Aug 2004
"Ritz ’s New Recipe: the acclaimed cooking school in Paris adapts"
>Time Out Eating and Drinking Guide, 5th edition:
"The Food Police"
>Time Out Eating and Drinking Guide, 5th
edition:
various restaurant reviews, 2002
>Paris
Notes, Sept 04: "Rothray" and "Paris Rentals" -- profiles
of two Paris apartment rental agencies
>Paris Notes, Sept 04:
"Pillow Talk: The Paris hotel scene is changing from traditional
to 'today'"
>Boston
Globe, August 25, 2004: "A PEEK AT THE LATEST LAP OF LUXURY IN PROVENCE"
>France
Magazine, Fall 2004: "Paris Hotels Hip and High End: a selection
of some of the best hotel properties—hip as well as classic—that have
opened their doors or undergone extensive renovations within the past
18 months"
The Washington Post, Sunday, March 28,
2004
>> "Les Bargain Beds: 12 Paris Hotels Under $150"
The Washington Post:
>> "Bistro Burden: We've
done the hard part, finding 10 classic yet cheap eateries"
The New York Post:
>> "Sweet
Nuits: Paris: 10 Hotels under $125"
Paris Notes, March 2002
>>"Paris Fries: Some potato history helps in the quest to find the perfect
French fry"